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Ten Year Stout (10.30.2004)
Photos
Ingredients (10 gallon batch)
28 lb - 2-row
3 lb - flaked
3 lb - roasted
1 lb - black patent
1 lb - crystal
2 - 1084 irish ale wyeast
8 oz - northern brewer 7.5% aa (boil)
1 oz - cascade (10 min)
1 oz - cascade (2 min)
      
Brew schedule
10:25 mash starts
11:25 sparge starts
1:00 boil starts
1:40 hot break ends
2:40 boil ends
3:45 wort chill ends
Transfers
11.09.2004 secondary
12.02.2004 kegged
      
Specs
Original gravity: 1.080
Secondary transfer: 1.033
Final gravity: 1.024
5.8% by weight
7.3% by volume
Notes
The beer rocks, probably the best yet.
Keg (5 gallons) gone in 2½ hours.
The Gimp Vim
©2004-2007 Matthew J Litke
Contact: beer [at] litke [dot] info