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Wagging Cape Winter Ale (11.14.2004)
Photos
Ingredients (10 gallon batch)
24 lb - 2-row
2 lb - 90° crystal
1½ lb - cara vienne
1 lb - 50° crystal
½ lb - carapils
1 - 1335 british II wyeast
3 oz - willamette (boil)
1 oz - willamette (10 min)
2 oz - tettnanger (2 min)
      
Brew schedule
9:45 mash starts
10:45 sparge starts
12:20 hot break ends
1:25 boil ends
2:00 wort chill ends
Transfers
12.02.2004 secondary
01.05.2005 kegged
      
Specs
Original gravity: 1.070
Secondary transfer: 1.025
Final gravity: 1.023
4.9% by weight
6.1% by volume
Notes
The Gimp Vim
©2004-2007 Matthew J Litke
Contact: beer [at] litke [dot] info