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Pilsner Raquel (04.17.2005)
Photos
Ingredients (10 gallon batch)
17 lb - german pilsener
1½ lb - belgium munich
1 lb - german crystal
½ lb - malted wheat
1 - 2278 czech pils wyeast
2¼ oz - cascade 6.3% aa (boil)
1 oz - saaz 3.5% aa (8 min)
1 oz - saaz 3.5% aa (2 min)
      
Brew schedule
1:15 mash starts at 159°F in 180°F water
2:15 sparge starts
3:10 sparge ends, mash at 139°F
3:55 hot break ends
4:55 boil ends
5:15 wort chill starts
5:25 wort chill ends
6:00 all cleaned up
Transfers
05.11.2005 secondary
05.24.2005 kegged
      
Specs
Original gravity: 1.049
Secondary transfer: 1.017
Final gravity: 1.015
3.5% by weight
4.4% by volume
Notes
The Gimp Vim
©2005-2009 Matthew J Litke
Contact: beer [at] litke [dot] info