The Big Sieradski IPA (05.21.2005)
|
Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40° crystal |
| ¾ lb |
- |
carapils |
| 2 oz |
- |
roasted |
| 1 |
- |
1028 london wyeast |
| 6 oz |
- |
chinook 14.3% aa (boil) |
| 2 oz |
- |
tettnang 4.8% aa (8 min) |
| 2 oz |
- |
tettnang 4.8% aa (2 min) |
|
|
Brew schedule
| 11:00 |
start heating mash/sparge water |
| 11:30 |
mash starts at 154°F in 178°F water |
| 12:30 |
sparge starts with 181°F water
mash at 148°F |
| 1:30 |
sparge ends, mash at 142°F |
| 1:40 |
boil starts at 130°F |
| 2:15 |
hot break ends |
| 3:15 |
boil ends |
| 3:16 |
wort chill starts |
| 3:25 |
wort chill ends |
| 4:07 |
all cleaned up |
|
|
Transfers
| 06.05.2005 |
secondary |
| 06.16.2005 |
kegged |
|
|
Specs
Original gravity: 1.068
Secondary transfer: 1.020
Final gravity: 1.020
5.0% by weight
6.2% by volume
|
|
Notes
¼ oz of fuggles (per 5 gallons) used to dry hop in secodary.
Both kegs got clogged with hops, use hop bags for dry hopping next time.
|
