Pisces (Maple) Porter (01.22.2006)
|
Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 2 lb |
- |
crystal 40-50° |
| 2 lb |
- |
unmalted wheat |
| 1 lb |
- |
chocolate |
| 1 lb |
- |
black patent |
| 1 |
- |
1084 irish ale wyeast |
| 3 oz |
- |
northern brewer 7.0% aa (boil) |
| 2 oz |
- |
cascade 6.8% aa (20 min) |
| 2 oz |
- |
cascade 6.8% aa (5 min) |
| 48 oz |
- |
grade b maple syrup (2 min) |
|
|
Brew schedule
| 8:30 |
start heating mash/sparge water |
| 8:50 |
mash starts at 162°F in 182°F water |
| 10:10 |
sparge starts with 172°F water
mash at 152°F |
| 11:15 |
sparge ends, mash at 138°F |
| 11:25 |
boil starts at 130°F |
| 11:55 |
hot break ends |
| 12:55 |
boil ends |
| 1:00 |
wort chill starts |
| 1:10 |
wort chill ends |
|
|
Transfers
| 02.02.2006 |
secondary |
| 02.15.2006 |
kegged |
|
|
Specs
Original gravity: 1.054
Secondary transfer: 1.017
Final gravity: 1.017
3.8% by weight
4.8% by volume
|
|
Notes
Use 60-70° crystal next time.
|
