beer.litke.info - Jake's Flame ESB (02.26.2006)

Jake's Flame ESB (02.26.2006)

Ingredients (10 gallon batch)

24 lb	-	british pale
3 lb	-	carapils
2 lb	-	70° crystal
1	-	1968 london wyeast
2 oz	-	centennials 11.3% aa (boil)
2 oz	-	fuggles 4.5% aa (15 min)

Brew schedule

11:47	start heating mash/sparge water
12:30	mash starts at 170°F in 180°F water
1:30	sparge starts with 180°F water mash at 157°F
2:30	sparge ends, mash at 148°F
2:30	boil starts at 147°F
2:51	hot break ends
3:51	boil ends
3:53	wort chill starts
4:03	wort chill ends
4:30	all cleaned up

Transfers

03.07.2006	secondary
04.11.2006	kegged

Specs

Original gravity: 1.061
03/04/2006: 1.026
Secondary transfer: 1.025
Final gravity: 1.022
4.0% by weight
5.0% by volume

Notes

Poor fermentation, added more yeast to try to reactivate, but did not help.
½ oz of fuggles (4.0% aa) (per 5 gallons) used to dry hop in secondary.
Very sweet beer, like Alaskan Amber.