Summer Solstice Rye (05.27.2006)
|
Ingredients (10 gallon batch)
| 19 lb |
- |
2-row |
| 3 lb |
- |
rye |
| 1 lb |
- |
flaked rye |
| 1 lb |
- |
light german crystal |
| 1 |
- |
3056 bavarian wheat wyeast |
| 4 oz |
- |
saaz 5.5% aa (boil) |
| 1 oz |
- |
tettnang 6.2% aa (15 min) |
| 1 oz |
- |
tettnang 6.2% aa (5 min) |
|
|
Brew schedule
| 10:45 |
start heating mash/sparge water |
| 11:15 |
mash starts at 167°F in 180°F water |
| 12:15 |
sparge starts with 185°F water
mash at 155°F |
| 1:13 |
sparge ends, mash at 145°F |
| 1:35 |
hot break ends |
| 2:35 |
boil ends |
| 2:41 |
wort chill starts |
| 2:51 |
wort chill ends |
| 3:30 |
all cleaned up |
|
|
Transfers
| 06/03/2006 |
secondary |
| 06/27/2006 |
kegged |
|
|
Specs
Original gravity: 1.052
Secondary transfer: 1.019
Final gravity: 1.018
3.5% by weight
4.4% by volume
|
|
Notes
1:6 rye to grain ratio (like first rye)
Dropped the grain by 2 lbs, lighter for summer (same amount of grain as Blonde)
|
