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Pris Barbie Pale Ale/Where My Birches At? (04.29.2007)
Ingredients (10 gallon batch)
18 lb - 2-row
3 lb - german light crystal
1½ lb - munich
1½ lb - flaked
1 - 1056 american ale wyeast
2 oz - perle 8.6% aa (boil)
1 oz - cascade 7.6% aa (15 min)
1 oz - cascade 7.6% aa (5 min)
½ oz - fuggle 4.0% aa (dry hop ½ oz per 5 gal)
12 oz - birch syrup (12 oz per 5 gal)
      
Brew schedule
8:00 start heating mash/sparge water
8:26 mash starts at 159°F in 179°F water
9:36 sparge starts with 186°F water
mash at 152°F
9:58 sparge ends, mash at 158°F
10:09 hot break ends
11:11 boil ends
11:15 wort chill starts
11:29 wort chill ends
11:55 all cleaned up
Transfers
05.09.2007 secondary
06.06.2007 kegged
      
Specs
Original gravity: 1.049
Secondary transfer: 1.009
Final gravity: 1.005
4.6% by weight
5.8% by volume
Notes
5 gal gets the 12 oz birch syrup in the primary, the other dry hopped in secondary.
½ oz of fuggles (4.0% aa) (per 5 gal) used to dry hop in secondary.