The Big Sieradski IPA (10.20.2007)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 4 lb |
- |
german malted wheat |
| 4 lb |
- |
munich |
| 1 lb |
- |
40-50° english crystal |
| 1 lb |
- |
carapils |
| 2 oz |
- |
roasted |
| 2 |
- |
1028 london wyeast |
| 6 oz |
- |
chinook 13.1% aa (boil) |
| 2 oz |
- |
tettnang 4.8% aa (8 min) |
| 2 oz |
- |
tettnang 4.8% aa (2 min) |
| 1 oz |
- |
fuggle 4.7% aa
(dry hop ½ oz per 5 gal) |
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Brew schedule
| 10:30 |
start heating strike water (10 gal) |
| 11:05 |
mash starts - mash: 152°F
strike water: 164°F |
| 11:30 |
mash ends - mash: 138°F |
| 12:35 |
sparge starts - mash: 164°F
water: 183°F |
| 12:50 |
sparge ends - mash: 158°F
water 168°F (6.5 gals added) |
| 1:15 |
hot break ends |
| 2:15 |
boil ends |
| 2:25 |
wort chill starts |
| 2:35 |
wort chill ends |
| 3:00 |
all cleaned up |
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Transfers
| 10.25.2007 |
secondary |
| 11.09.2007 |
kegged |
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Specs
Original gravity: 1.056
Secondary transfer: 1.019
Final gravity: 1.009
4.9% by weight
6.1% by volume
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Notes
Brewed for family & friends.
Original gravity of 1.064 with second (older) hydrometer.
Gravity of 1.024 at secondary transfer with second (older) hydrometer.
Gravity of 1.019 when kegged with second (older) hydrometer.
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