Half-Hearted McHopperson IPA (10.20.2007)
Ingredients (10 gallon batch)
22 lb |
- |
2-row |
4 lb |
- |
vienna |
1 lb |
- |
9-13° german light crystal |
1 lb |
- |
carapils |
2 |
- |
1272 american ale ii wyeast |
1 oz |
- |
centennial 9.3% aa (boil) |
1 oz |
- |
centennial 9.3% aa (60 min) |
1 oz |
- |
centennial 9.3% aa (45 min) |
1 oz |
- |
centennial 9.3% aa (30 min) |
1 oz |
- |
centennial 9.3% aa (15 min) |
1 oz |
- |
centennial 9.3% aa (0 min) |
2 oz |
- |
centennial 9.3% aa (dry hop 1 oz per 5 gal) |
|
|
Brew schedule
7:50 |
start heating strike water (10 gal) |
8:32 |
mash starts - mash: 155°F strike water: 164°F |
9:32 |
mash ends - mash: 148°F |
9:52 |
sparge starts - mash: 170°F water: 187°F |
10:10 |
sparge ends - mash: 166°F water 181°F (6.5 gals added) |
10:30 |
hot break ends |
11:45 |
boil ends |
11:50 |
wort chill starts |
12:05 |
wort chill ends |
12:30 |
all cleaned up |
|
Transfers
10.25.2007 |
secondary |
11.09.2007 |
kegged |
|
|
Specs
Original gravity: 1.060
Secondary transfer: 1.017
Final gravity: 1.013
4.9% by weight
6.1% by volume
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Notes
75 minute boil.
Original gravity of 1.068 with second (older) hydrometer.
Gravity of 1.023 at secondary transfer with second (older) hydrometer.
Gravity of 1.023 when kegged with second (older) hydrometer.
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