Knock Out (formerly Decadeon) Imperial Stout (11.17.2007)
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Ingredients (10 gallon batch)
| 28 lb |
- |
2-row |
| 3 lb |
- |
flaked |
| 3 lb |
- |
roasted |
| 1 lb |
- |
black patent |
| 1 lb |
- |
crystal 70-80°L |
| 2 |
- |
1084 irish ale wyeast |
| 12 oz |
- |
nugget (from Chris S) (boil) |
| 1 oz |
- |
cascade 7.6% aa (10 min) |
| 1 oz |
- |
cascade 7.6% aa (2 min) |
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Brew schedule
| 8:15 |
start heating strike water (9.5 gal) |
| 8:45 |
mash starts - mash: 156°F
strike water: 175°F |
| 9:45 |
mash ends - mash: 150°F |
| 9:57 |
sparge starts - mash: 174°F
water: 188°F |
| 10:15 |
sparge ends - mash: 164°F
water 183°F (8 gals added) |
| 10:40 |
hot break ends |
| 11:40 |
boil ends |
| 12:10 |
all cleaned up |
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Transfers
| 11.28.2007 |
secondary |
| 01.09.2008 |
kegged |
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Specs
Original gravity: 1.072
Secondary transfer: 1.026
Final gravity: 1.025
4.9% by weight
6.1% by volume
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Notes
Brewed for family & friends.
Substitute 12 oz nugget hops (from Chris S) for 8 oz of northern brewer hops.
Readings with old hydrometer (new one broke).
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