![title](../images/recipesTitle.gif)
nameless Belgian Black Ale (03.15.2008)
![Photo](images/20080315blkBel.jpg)
Ingredients (10 gallon batch)
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Brew schedule
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Transfers
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Specs
Original gravity: 1.062
Secondary transfer: 1.016 Final gravity: 1.015 4.9% by weight 6.1% by volume |
Notes
Brewed for family & friends.
All hops should be Golding. First session with mash tun jacket. First session with bulk grain and Barley Crusher Mill. Recirculate mash before sparging for ~20 minutes. Active fermentation started at the end of day 2 and lasted 24 hours. Used heater belts. |