Burn, Amy, Burn! Chipotle Ale (08.17.2008)
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Ingredients (10 gallon batch)
| 18 lb |
- |
2-row |
| 3 lb |
- |
crystal 10°L |
| 1½ lb |
- |
munich |
| 1½ lb |
- |
flaked barley |
| 2 |
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1056 american ale wyeast |
| 2 oz |
- |
northern brewer 8.1% aa (boil) |
| 1 oz |
- |
cascade 6.0% aa (15 min) |
| 1 oz |
- |
cascade 6.0% aa (5 min) |
| ½ oz |
- |
fuggle 3.6% aa
(dry hop ½ oz per 5 gal) |
| ~10 |
- |
chipotle peppers
(in secodary ~5 per 5 gal) |
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Brew schedule
| 10:20 |
start heating strike water (9 gal) |
| 10:35 |
mash starts - mash: 156°F
strike water: 162°F |
| 11:40 |
mash ends - mash: 153°F |
| 11:54 |
sparge starts - mash: 174°F
water: 177°F |
| 12:13 |
sparge ends - mash: 162°F
water 176°F (7 gals added) |
| 12:30 |
hot break ends |
| 1:30 |
boil ends |
| 2:15 |
all cleaned up |
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Transfers
| 09.10.2008 |
secondary |
| 10.07.2008 |
kegged |
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Specs
Original gravity: 1.060
Secondary transfer: 1.016
Final gravity: 1.015
4.7% by weight
5.9% by volume
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Notes
Northern brewer hops substituted for perle.
½ oz of fuggles (3.6% aa) (per 5 gal) used to dry hop in secondary.
Approximately 5 chipotle peppers (per 5 gal) added in secondary.
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