![title](../images/recipesTitle.gif)
Frost on the Pumpkin Ale (v2.0) (10.03.2009)
![Photo](images/20091003pump.jpg)
Ingredients (10 gallon batch)
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Brew schedule
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Transfers
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Specs
Original gravity: 1.051
Secondary transfer: 1.016 Final gravity: 1.014 3.8% by weight 4.8% by volume |
Notes
Slice pumpkin in half, seed, place on baking sheet face down with
¼ inch of water, roast at 350° for 60 min, shell, place on cookie sheet, broil on top rack for 5 min. Roast seeds - set to broil for 2 min, stir, broil 1 minute, watch closely. Boil 1 qt of water, added spices and boil for one minute, pour half into each secondary. Water-spice mixture foamed when added to water, mixture became very slimey, use more water next time? Pumpkin pie spice: ¼ c cinnamon, 2 tbsp ground ginger, 1 tbsp nutmeg, 1 tbsp ground cloves. Not much hot break, temperature maxed out at 211°. Tasted really bad when kegged. Tasted really good after aging ~1 week. |